Toasted Almond Butter Protein Cookies

You know how after a workout (or any time of day, really) you want something quick, easy, and delicious to eat? Emphasis on quick because when we’re hungry, it’s go time. Solution: little toasted almond butter protein cookies. These magical cookie scoops won’t let you down.

Toasted Almond Butter Protein Cookies

makes approximately 8 mini cookies


  • 1/2 cup smooth almond butter or nut butter of choice, plus extra for almond butter “frosting”
  • 1 scoop EVOLVE® vanilla protein powder
  • 1 egg white (large, cage-free egg), sub flax egg for vegan cookies
  • 1/2 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon


  • Heat oven to 350° F
  • Add all ingredients to a small food processor and and pulse to combine
  • Scoop the dough using a medium sized ice cream scoop and drop onto a lightly greased cookie sheet
  • Cook for 10 minutes and allow cookies to cool on the pan
  • Drizzle with additional almond butter for frosted cookies


Lindsey Hamilton

Lindsey brings her sense of adventure, protein-pancake flipping skills, and passion for food, fitness, and community to the Evolve team. She motivates those around her to be unstoppable and to find excitement in the little things like coffee, tacos, or the perfect avocado toast. Her recipes have been featured on BuzzFeed Food, FoodGawker, and TasteSpotting and she is passionate about making healthy living easy, fun, and accessible. National Park Dream Destination: Haleakalā National Park, Hawaii