Thin Mint Protein Balls

Makes about 10 servings

1 cup pitted Madjool dates

½ cup crispy rice cereal

¼ cup cashew nuts

3 tablespoons EVOLVE® Plant-Based Protein Chocolate

1/8 teaspoon kosher salt

1/8 teaspoon peppermint extract

2 tablespoons mini chocolate chips

In food processor, combine dates and next 5 ingredients. Stir in chocolate chips. Shape into 1 ½-inch balls. Store in air-tight container in refrigerator until ready to use.

Nutritional information per serving:

Calories: 127

Protein: 3.71g

Fat: 2.74g

Carbohydrates: 22.71g

Dietary Fiber: 3.00g

Sugars: 17.30g

Cholesterol: 0mg

Sodium: 89.35mg