Chocolate Truffles

Makes about 15 servings

1 (15-ounce) can no-salt-added black beans, rinsed, drained and patted dry

½ ripened avocado

1 scoop EVOLVE® Plant-Based Protein Chocolate

2½ tablespoons maple syrup

5 tablespoons cocoa powder

1/8 teaspoon ground cinnamon

1/8 teaspoon kosher salt

2 tablespoons coconut oil, divided

6 ounces dark chocolate

Coatings: cocoa powder, desiccated coconut

In food processor, combine beans, next 6 ingredients, and 1½ tablespoons coconut oil and process until smooth. Cover and refrigerate 1 hour.

Shape into 1 ½-inch balls. Refrigerate.

Place chocolate and remaining ½ tablespoon coconut oil in small bowl. Microwave on 50% power 30 seconds and stir. Repeat at 15 second intervals until melted and smooth. Let stand 5 minutes.

Dip balls in melted chocolate, roll in desired topping and place on wax paper-lined baking sheet. Let stand 30 minutes or until chocolate sets.

Nutritional information per serving:

Calories: 133

Protein: 3.53g

Fat: 6.39g

Carbohydrates: 16.76g

Dietary Fiber: 4.17g

Sugars: 7.76g

Cholesterol: 0.93mg

Sodium: 36.60mg